Diane Rustic Spoon

Pancakes $5 and $10

Fluffy, golden-brown cakes made from a batter of flour, eggs, milk, and baking powder. Often served with butter and maple syrup, and can be topped with fruits, chocolate chips, or nuts.

Eggs Benedict $12 to $18

A classic brunch dish consisting of poached eggs, Canadian bacon (or ham), and hollandaise sauce, served on an English muffin. Variations include adding smoked salmon (Eggs Royale) or spinach (Eggs Florentine).

Avocado Toast $10 to $15

Toasted bread topped with smashed avocado, often seasoned with salt, pepper, and lemon juice. Commonly garnished with ingredients like cherry tomatoes, radishes, or poached eggs.

Breakfast Burrito $8 to $12

A flour tortilla filled with a mixture of scrambled eggs, cheese, beans, and often additional ingredients such as sausage, bacon, or vegetables. Served with salsa or sour cream.

Biscuits and Gravy $10 to $15

Beaten eggs cooked in a skillet and folded around various fillings such as cheese, vegetables, meats, and herbs. Common varieties include Denver omelets, cheese omelets, and mushroom omelets.

Bagel with Lox and Cream Cheese $12 to $18

A toasted bagel spread with cream cheese and topped with lox (smoked salmon). Often garnished with capers, red onions, and tomatoes.

Cheeseburger $10 to $15

A classic American burger featuring a beef patty topped with melted cheese, lettuce, tomato, pickles, and onions, served on a bun. Often accompanied by fries or chips.

Club Sandwich $12 to $18

A multi-layered sandwich made with toasted bread, turkey or chicken, bacon, lettuce, tomato, and mayonnaise. Often served with a side of chips or a small salad.

Caesar Salad $10 to $15

A salad featuring romaine lettuce, croutons, and parmesan cheese, tossed in Caesar dressing. Often includes grilled chicken or shrimp as an optional protein addition.

Philly Cheesesteak $12 to $18

A sandwich made with thinly sliced steak, melted cheese (often provolone or Cheez Whiz), and sautéed onions, typically served in a hoagie roll. Optional additions include peppers and mushrooms.

Chicken Quesadilla $10 to $15

A flour tortilla filled with grilled chicken, cheese, and sometimes other ingredients like peppers and onions, then grilled until crispy. Served with salsa, sour cream, and guacamole.

Grilled Cheese Sandwich with Tomato Soup $10 to $15

A comforting meal featuring a grilled cheese sandwich made with melted cheese between slices of toasted bread, often served with a bowl of tomato soup for dipping.

Grilled Salmon $18 to $20

A fillet of salmon that is grilled to perfection, often served with a light glaze or seasoning. Common sides include rice, roasted vegetables, or a fresh salad.

New York Strip Steak $15 to $20

A premium cut of beef known for its tenderness and rich flavor. It is usually grilled or pan-seared and served with sides like baked potatoes, asparagus, or a house salad.

Chicken Parmesan $15 to $18

A breaded and fried chicken breast topped with marinara sauce and melted mozzarella and Parmesan cheese, served over a bed of spaghetti or with a side of garlic bread.

Beef Tacos $10 to $15

oft or crispy tortillas filled with seasoned ground beef, and often topped with lettuce, cheese, salsa, and sour cream. Commonly served with sides like rice and beans.

Vegetarian Lasagna $15 to $25

A layered pasta dish made with noodles, a variety of vegetables (such as spinach, zucchini, and mushrooms), ricotta cheese, marinara sauce, and mozzarella. It’s baked until bubbly and golden.

Shrimp and Grits $18 to $25

A Southern classic featuring sautéed shrimp cooked with a savory sauce and served over a bed of creamy, buttery grits. Often garnished with scallions and served with a side of vegetables or a salad.

Food Menu

Food Menu

Most Popular Items

Breakfast

Launch

Dinner